Okanagan Food & Wine Writers' Workshop
May 9 - 11, 2014
Food, wine, travel and lifestyle writers will want to mark their iCals and Google calendars for the next Okanagan Food & Wine Writers’ Workshop, to be held May 9 - May 11, 2014.
Based once again in glorious Kelowna, British Columbia, there is no more inspiring setting than Canada’s premier food and wine destination. This workshop brings together Canada’s top food and wine editors with the Kelowna region’s best chefs, winemakers and writers of all levels from across Canada and the Pacific Northwest for a unique professional development opportunity that happens only once a year.
The workshop will take place at The Cove Lakeside Resort, a scenic property on the shores of Okanagan Lake, just minutes from many world-class wineries and food experiences
Also new in 2014, the core workshop will take place Friday evening through Sunday afternoon, featuring more hands-on writing sessions from some of Canada’s best food, wine and travel writers and editors. Working closely again with our partners at Tourism Kelowna, we’ll offer spectacular pre- and post-workshop culinary and winery experiences for writers to put their new skills and knowledge into practice right away. (Details will be announced in early 2014.)
Special room rates for the Okanagan Food & Wine Writers’ Workshop at The Cove Lakeside Resort (starting at $119 per night per room) will be extended to workshop participants arriving early or staying on. The workshop takes place during the last weekend of Spring Wine Festival in Kelowna.
Pricing, and the 2014 instructor panel, will be announced this fall. Follow us on Facebook and on Twitter @OKFWWWorkshop for the latest updates. And visit our blog page for food and wine announcements from the Okanagan Valley, as well as food/wine writing-related news, resources and tips.
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