Darin Paterson is the chef/owner of Bogner's of Penticton. For the finale of our Okanagan Food & Wine Writers' workhop in 2010, he made us an unforgetable meal. I've written about him a few times since. Here's the latest, an online article for NAIT TechLife. It includes recipes for Paterson's outstanding housemade yogurt and his smoked eggplant purée.
Chef Darin Paterson at his restaurant, Bogner's of Penticton
Bogner’s of Penticton
302 Eckhardt Ave. West, Penticton, B.C.
Chef-proprietor Darin Paterson (Cook ’98)
Standing a Viking-esque six-foot-seven, Darin Paterson bends over a raised garden bed and hauls up handfuls of picture-perfect parsnips. (Read more on the NAIT TechLife website.)